|Wilcox County School District Mission
Wilcox County School District
Child Nutrition Program
The primary objective of the Wilcox County Child Nutrition Program is to make available to all students nutritious, well-balanced meals at an affordable price. Both breakfast and lunch are available every day at each school and after-school snacks are available at participating schools. Menus are planned to comply with the Healthy Hunger Free Kid Act and the USDA Nutrient Standards for school meals.
During the 2016-17school year, the Wilcox County School District will participate in Community Eligibility Provision (CEP) on all campuses under the United States Department of Agriculture Community Eligibility Amendment of the National School Lunch and Breakfast Programs. By choosing this option, meals will be served to all students enrolled in our schools at no charge regardless of their eligibility. Students are also eligible for one reimbursable snack at no charge at school sites that offer snacks during qualified After-School Enrichment Programs.
2016-17 School Year
Community Eligibility Provision - no charge
The Wilcox County School System participates in the Offer vs. Serve program for both breakfast and lunch. Breakfast consists of Grains (with optional meat/meat alternate subsitution allowed), Fruit/Vegetable and Milk. Each morning four components will be offered. Students must take at least 3 of the 4 components including 1/2 cup fruit or vegetable plus at least 2 of the other components. Lunch consists of Meat/Meat Alternate, Vegetables, Fruits, Grains and Milk. All five components will be offered each day. Students must take at least 3 of the 5 components including 1/2 cup fruit or vegetable plus at least 2 of the other components.
The Child Nutrition Program plays an integral part in the quality and excellence of a student's education experience. If you or your child have suggestions or concerns with the Child Nutrition Program, please contact the lunchroom manager at your school or contact the Child Nutrition Director.
Theresa Miller, Child Nutrition Program Director
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: email@example.com.